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8/7/14

Zucchini Bread Recipe

Because there is an abundance of zucchini everywhere right now and because nothing is more comforting than a warm, sweet loaf of zucchini bread, I give you my zucchini bread recipe:


 
Here's what you'll need:

1 1/2 cups of all-purpose flour

3/4 cup sugar

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1 to 2  teaspoons cinnamon (according to your taste)

1/2 cup chopped walnuts

2 large eggs

1 1/2 to 2 cups of shredded zucchini (I use 2 cups)

1/3 cup vegetable oil

1/2 teaspoon orange peel zest


* * *


Here's what you'll do:

Preheat oven to 350 degrees

Grease loaf pan

In a large bowl, stir together flour, sugar, baking powder, salt, cinnamon and walnuts.

In a medium bowl, with a whisk or fork, mix eggs, oil, zucchini, and orange peel.  Mix until flour is moistened.

Pour batter into prepared loaf pan.  Bake 1 hour 10 minutes, or until an inserted toothpick comes out clean.

Cool loaf on wire rack for 10 minutes; remove from pan and serve.   Makes 1 loaf.


 
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